Creamy Key Lime Chicken Enchiladas

Name: Creamy Key Lime Chicken Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams can Old El chopped green chiles; 12 corn tortillas; 283 grams can Old El enchilada sauce (hot or medium); 118 milliliters chopped fresh cilantro; 170 grams container Yoplait® Greek 100 Key lime yogurt; 1 null Juice of lime; 57 grams 1/2 cup shredded reduced-fat Mexican cheese blend; 118 milliliters medium onion, chopped; 591 milliliters shredded deli rotisserie chicken

Need If you have cilantro, corn tortillas, greek 100 key lime yogurt, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent.

Ingredients you will need

Whole Chicken

Chili Pepper

Onion

Equipment you will use

Frying Pan

Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce.

Ingredients you will need

Enchilada Sauce

Lime Juice

Cilantro

Yogurt

Fill each tortilla with 1/4 cup chicken mixture.

Ingredients you will need

Tortilla

Whole Chicken

Roll up; place seam side down in baking dish.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Spread remaining enchilada sauce over tortillas; sprinkle with cheese.

Ingredients you will need

Enchilada Sauce

Tortilla

Cheese

Spread

Bake about 30 minutes or until cheese is melted and bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle remaining cilantro over enchiladas; serve warm.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

128grams

can Old El chopped green chiles 12

corn tortillas 283grams

can Old El enchilada sauce (hot or medium)118milliliters

chopped fresh cilantro 170grams

container Yoplait® Greek 100 Key lime yogurt 1null

Juice of lime 57grams

1/2 cup shredded reduced-fat Mexican cheese blend 118milliliters

medium onion, chopped 591milliliters

shredded deli rotisserie chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.