Creamy Jalapeno & Pulled Pork Quesadilla
You can never have too many hor d'oeuvre recipes, so give Creamy Jalapeno & Pulled Pork Quesadillan a try. One serving contains 101 calories, 7g of protein, and 4g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have oscar mayer carving board hickory seasoned pulled pork, flour tortillas, corn, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Spread tortillas with cream cheese spread. Top half of each tortilla evenly with next 3 ingredients; fold in half.
Heat large heavy skillet sprayed with cooking spray on medium heat.
Add quesadillas, 1 at a time; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pulled Pork can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Coleccion Cabernet-Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Rutini Coleccion Cabernet-Malbec
Deep ruby red. Duo of varietals of French origin results in harmo- nious and balanced red: Cabernet Sauvignon delivers its full-bod- ied character, and Malbec lends nuance to the blend with soft and sweet tannins, enhancing a unique combination of fruity flavours and aromas.