Creamy Italian Fat-Free Salad Dressing

Name: Creamy Italian Fat-Free Salad Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters nonfat yogurt; 1 package ounce good seasons italian salad dressing mix; 59 milliliters vinegar; 3 Tbsps water

You can never have too many side dish recipes, so give Creamy Italian Fat-Free Salad Dressing a try. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 39 calories. This recipe serves 4. If you have water, seasons salad dressing mix, vinegar, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

118milliliters

nonfat yogurt 1package

ounce good seasons italian salad dressing mix 59milliliters

vinegar 3Tbsps

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.