Creamy Green Chile And Avocado Sauce

Name: Creamy Green Chile And Avocado Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters cilantro leaves; 4 garlic cloves, peeled; 1 firm Hass avocado, quartered, pitted and skin left on for grilling; peel before blending; 1 jalapeno, stemmed, seeded and quartered; 2 Tbsps fresh lime juice; 1 small onion, quartered; 1 poblano chile, stemmed, seeded and quartered; 2 tomatillos, husked, cored and halved; 59 milliliters water

Creamy Green Chile And Avocado Sauce might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 1. One portion of this dish contains roughly 8g of protein, 31g of fat, and a total of 442 calories. A mixture of tomatillos, jalapeno, poblano chile, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

cilantro leaves 4

garlic cloves, peeled 1

firm Hass avocado, quartered, pitted and skin left on for grilling; peel before blending 1

jalapeno, stemmed, seeded and quartered 2Tbsps

fresh lime juice 1small

onion, quartered 1

poblano chile, stemmed, seeded and quartered 2

tomatillos, husked, cored and halved 59milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.