Creamy German Potato Soup - Kartoffelsuppe

Name: Creamy German Potato Soup - Kartoffelsuppe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: German, European
Ingredients: 2 carrots, peeled and cubed; 1 celeriac (celery root), peeled and cubed; 0 bunches fresh parsley, chopped; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 237 milliliters half-and-half; 4 hot dogs, sliced (optional); 2 onions, halved; 907 grams potatoes, peeled and cubed; 2 teaspoons salt; 4 tomatoes, seeded and chopped; 2 Tbsps vegetable oil; 2 liters vegetable stock

Creamy German Potato Soup - Kartoffelsuppe is a gluten free and whole 30 soup. One serving contains 333 calories, 10g of protein, and 14g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. This recipe is typical of European cuisine. If you have onions, celeriac, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes.

Ingredients you will need

Vegetable Stock

Vegetable Oil

Celeriac

Potato

Carrot

Onion

Equipment you will use

Pot

Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.

Ingredients you will need

Black Pepper

Parsley

Potato

Cumin

Salt

Soup

Equipment you will use

Blender

Ladle soup in bowls and garnish with tomatoes and hot dogs.

Ingredients you will need

Hot Dogs

Tomato

Soup

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

carrots, peeled and cubed 1

celeriac (celery root), peeled and cubed 0bunches

fresh parsley, chopped 1teaspoon

ground cumin 1teaspoon

ground black pepper 237milliliters

half-and-half 4

hot dogs, sliced (optional)2

onions, halved 907grams

potatoes, peeled and cubed 2teaspoons

salt 4

tomatoes, seeded and chopped 2Tbsps

vegetable oil 2liters

vegetable stock

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.