Creamy Garlic Pasta With Mushrooms and Prosciutto

Name: Creamy Garlic Pasta With Mushrooms and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chicken broth; 340 grams cremini mushrooms or 12 ounces button mushrooms, 1/2-inch pieces; 3 larges garlic cloves; 118 milliliters parmesan cheese, grated; 355 milliliters frozen green peas, thawed; 340 grams penne pasta; 8 slices prosciutto, cut crosswise, 1/4-inch strips; 0 teaspoons crushed red pepper flakes; 177 milliliters whipping cream

Creamy Garlic Pasta With Mushrooms and Prosciutto might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 31g of fat, and a total of 680 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of prosciutto, pepper flakes, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.