Creamy Fried Confetti Corn

Creamy Fried Confetti Corn
Creamy Fried Confetti Corn is a gluten free side dish. This recipe serves 8. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 284 calories. Head to the store and pick up onion, sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Saut corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.
Ingredients you will need
Bell PepperBell Pepper
OnionOnion
CornCorn
Equipment you will use
Frying PanFrying Pan
3
Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.
Ingredients you will need
Cream CheeseCream Cheese
PepperPepper
BaconBacon
SugarSugar
SaltSalt
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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