Creamy Fried Confetti Corn
Creamy Fried Confetti Corn is a gluten free side dish. This recipe serves 8. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 284 calories. Head to the store and pick up onion, sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
Saut corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.
Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.