Creamy Escargot Soup

Name: Creamy Escargot Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter; 76 grams thinly sliced celery; 470 milliliters chicken broth; 2 Tbsps cornstarch; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh parsley; 5 green onions, chopped; 1 teaspoons ground black pepper; 946 milliliters milk; 230 milliliters sour cream; 198 grams escargots, cut in half, save the liquid; 198 grams escargots, cut in half, save the liquid

Creamy Escargot Soup is a lacto ovo vegetarian recipe with 8 servings. This hor d'oeuvre has 248 calories, 5g of protein, and 21g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up cream, celery, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Melt the butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour, and cook for 3 minutes, whisking constantly.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in the green onion, and cook for 1 minute more.

Ingredients you will need

Green Onions

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Whisk

Pour in the chicken broth, celery, parsley, and pepper; bring to a simmer, and cook 5 minutes, stirring constantly. Dissolve the cornstarch in a little milk, and add to the simmering soup along with the remaining milk. Cook, whisking frequently, until the soup has thickened and has returned to a simmer, about 8 minutes.

Ingredients you will need

Chicken Broth

Corn Starch

Parsley

Celery

Pepper

Milk

Soup

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Whisk

Whisk in the sour cream and the liquid from the can of escargots; return to a bare simmer, and cook for 5 minutes. Stir in the halved escargots, and cook for 1 minute more until warm.

Ingredients you will need

Sour Cream

Equipment you will use

Whisk

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

114grams

butter 76grams

thinly sliced celery 470milliliters

chicken broth 2Tbsps

cornstarch 1Tbsp

all-purpose flour 1Tbsp

chopped fresh parsley 5

green onions, chopped 1teaspoons

ground black pepper 946milliliters

milk 230milliliters

sour cream 198grams

escargots, cut in half, save the liquid 198grams

escargots, cut in half, save the liquid

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.