Creamy Dilled Chicken Casserole
Creamy Dilled Chicken Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 31g of protein, 21g of fat, and a total of 487 calories. This recipe serves 4. A mixture of olives, chicken breast halves, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. 18 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place cooked chicken breasts in a 7x11 inch baking dish.
Combine the soup, milk, dill weed and olives.
Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits.
Bake in the preheated oven for 20 minutes or until biscuits are golden brown.