Creamy Dill Sauce With Mustard & Capers

Name: Creamy Dill Sauce With Mustard & Capers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 2 teaspoons dried dill (3 Tbs fresh dill if you have it); 1 teaspoons fresh ground cardamom; 4 servings ground black pepper; 2 teaspoons lemon juice; 1 teaspoon finely chopped onion; 1 dash red pepper flakes; 237 milliliters sour cream; 2 Tbsps stone ground dijon mustard; 2 teaspoons vermouth

Creamy Dill Sauce With Mustard & Capers is a gluten free, primal, and vegetarian sauce. This recipe serves 4. One serving contains 121 calories, 2g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ground pepper, vermouth, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.