Creamy Cranberry Jell-O® Salad

Name: Creamy Cranberry Jell-O® Salad
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams crushed pineapple, drained and juice reserved; 227 grams package cream cheese at room temperature; 2 Tbsps mayonnaise; 170 grams packages raspberry-flavored gelatin mix (such as Jell-O®); 1 tart apple, peeled and finely chopped; 118 milliliters chopped walnuts; 355 milliliters water, or as needed; 237 milliliters frozen whipped topping (such as Cool Whip®), thawed; 454 grams whole berry cranberry sauce, drained and juice reserved

Creamy Cranberry Jell-O® Salad might be a good recipe to expand your side dish repertoire. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 257 calories. It is a good option if you're following a gluten free diet. A mixture of water, cream cheese, raspberry-flavored gelatin mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.

Instructions

Pour juice from crushed pineapple and cranberry sauce in a measuring cup and add enough water to equal 2 cups of liquid; bring to a boil in a saucepan.

Ingredients you will need

Crushed Pineapple

Cranberry Sauce

Juice

Water

Equipment you will use

Measuring Cup

Sauce Pan

Remove from heat and dissolve raspberry gelatin in the liquid.

Ingredients you will need

Raspberry Flavored Gelatin

Pour gelatin into a bowl and refrigerate until partly set, about 45 minutes.

Ingredients you will need

Gelatin

Equipment you will use

Bowl

Beat cream cheese with mayonnaise in a bowl with an electric mixer until fluffy; gradually beat partially set gelatin into cream cheese mixture. Gently fold 1 cup whipped topping into the mixture. Stir crushed pineapple, cranberry sauce, apple, and walnuts into gelatin mixture.

Ingredients you will need

Crushed Pineapple

Cranberry Sauce

Whipped Topping