Creamy Corn Cups (

Name: Creamy Corn Cups (
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Ground chili powder, for sprinkling; 4 ears sweet corn, husked and silks removed; 6 Tbsps crumbled queso fresco or mild feta cheese; 4 servings Lime wedges, for serving, optional; 4 Tbsps mayonnaise or Mexican sour cream; 4 servings Salt, for sprinkling; 4 Tbsps unsalted butter, softened

Creamy Corn Cups ( is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains around 8g of protein, 20g of fat, and a total of 277 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. This recipe from Foodnetwork requires butter, ears corn, mild feta cheese, and mexican cream. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

Watch how to make this recipe.

Bring a large saucepan of salted water to a boil over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the corn and cook until tender, about 5 to 7 minutes. Using tongs, transfer the corn to a platter and allow them to cool slightly. Using a serrated knife, remove the kernels from the corn. Divide the corn between 4 individual cups or small glasses. Put 1 tablespoon mayonnaise and 1 tablespoon butter in each glass.

Ingredients you will need

Mayonnaise