Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 680 grams small cabbage (about; 1 large carrot; 1 teaspoons celery seeds; 454 grams coleslaw dressing; 118 milliliters dill pickle juice

You can never have too many side dish recipes, so give Creamy Coleslaw a try. This recipe serves 7. One portion of this dish contains around 2g of protein, 22g of fat, and a total of 283 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have cabbage, carrot, coleslaw dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Process cabbage and carrot in a food processor until grated. Stir together dressing, pickle juice, and celery seeds in a large bowl; add cabbage and carrot, and toss. Chill at least 1 hour.

Ingredients you will need

Celery Seed