Creamy Chicken with Corn, Tarragon and Tomatoes
Creamy Chicken with Corn, Tarragon and Tomatoes might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 543 calories, 34g of protein, and 25g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of corn, chicken stock, couscous, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. If you like this recipe, you might also like recipes such as Chicken with Fresh Corn, Tomatoes and Creamy Polenta, Sauteed Sweet Corn with Tomatoes and Tarragon, and Mussels With Corn, Cherry Tomatoes, And Tarragon.
Instructions
Put the couscous in a small saucepan.
Add 1/2 of the boiling chicken stock and enough water to cover. Simmer for 3 minutes, remove from heat and set aside.
In a large skillet or wok, heat the butter/margarine until it sizzles.
Add the chicken breasts and saute until lightly browned.
Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling.
Mix in the corn, tomatoes and 1/2 of the fresh tarragon.
Heat through for 1 minute and season with salt and pepper to taste.
With a fork fluff up reserved couscous.
Add a handful of tarragon and the lemon juice. Salt and pepper to taste. Spoon the couscous and chicken onto serving plates and garnish with the remaining tarragon.