Dinner Rolls, Five Ways

Name: Dinner Rolls, Five Ways
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter, melted and cooled; 1 teaspoon cornmeal; 2 teaspoons package dry yeast (about; 1 large egg, lightly beaten; 340 grams evaporated fat-free milk, warmed (100° to 110°); 946 milliliters all-purpose flour, divided; 1 teaspoon salt; 2 teaspoons sugar

Dinner Rolls, Five Ways takes about 45 minutes from beginning to end. One serving contains 167 calories, 6g of protein, and 4g of fat. This recipe serves 16. This recipe from My Recipes requires butter, cornmeal, yeast, and egg. It is a good option if you're following a vegetarian diet. Freezer Dinner Rolls Two Ways, Caramel Nut Pumpkin Sticky Rolls with King’s Hawaiian® Dinner Rolls #KHHolidayRollCall, and Dinner Tonight: Skirt Steak with Tomatillos, Two Ways are very similar to this recipe.

Instructions

Dissolve sugar and yeast in warm milk in a large bowl; let stand 5 minutes.

Ingredients you will need

Sugar

Yeast

Milk

Equipment you will use

Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add 3 cups flour and egg to milk mixture, stirring until smooth; cover and let stand 15 minutes.

Ingredients you will need

All Purpose Flour

Milk

Egg

Add 3/4 cup flour and salt; stir until a soft dough forms. Turn the dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Salt

Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, for 40 minutes or until doubled in size. (Press two fingers into the dough. If an indentation remains, the dough has risen enough.) Punch dough down; cover and let rest for 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Divide dough into 16 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), shape each portion into desired form (see "Shaping Options").

Ingredients you will need

Dough

Place shaped dough portions on each of 2 baking sheets lightly sprinkled with 1/2 teaspoon cornmeal. Lightly coat shaped dough portions with cooking spray; cover with plastic wrap.

Ingredients you will need

Cooking Spray

Cornmeal