Creamy Chicken Stew

Name: Creamy Chicken Stew
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 larges carrots, peeled and coarsley chopped; 828 milliliters chicken broth; 1 kilograms chicken pieces; 794 grams canned corn niblets (drain or use juice in place of water); 177 milliliters dry white wine (or use 1-1/2 cups wine); 4 Tbsps flour; 1 teaspoon dried thyme (or use 1-2 tablespoons fresh thyme, chopped); 2 Tbsps minced fresh garlic; 2 Tbsps oil (more if needed); 2 larges onions, halved then sliced; 59 milliliters grated parmesan cheese (optional); 6 servings pepper; 907 grams potatoes, peeled and cut into about 1-inch cubes; 1 teaspoon crushed red pepper flakes (optional); 6 servings salt and pepper; 6 servings seasoning salt (can use regular salt); 177 milliliters water (in place of the water just use the juice from the canned corn); 118 milliliters whipping cream

Creamy Chicken Stew might be just the main course you are searching for. One serving contains 802 calories, 42g of protein, and 43g of fat. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up parmesan cheese, pepper, whipping cream, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Season the chicken pieces with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Heat the oil with butter in a large heavy pot over medium heat.Brown the chicken on all sides (about 8 minutes per side) then transfer to a large bowl.To the same pot add in onion, garlic, red pepper flakes (if using) and thyme; saute stirring occasionally for about 4-5 minutes.

Ingredients you will need

Red Pepper Flakes

Whole Chicken

Butter

Garlic

Onion

Thyme

Cooking Oil

Equipment you will use

Bowl

Pot

Add in flour and cook, stirring 1 minute.

Ingredients you will need

All Purpose Flour

Whisk in broth, water and wine; bring to a boil, whisking continuously.

Ingredients you will need

Broth

Water

Wine

Equipment you will use

Whisk

Add in potatoes, carrots and corn; mix to combine, cover with lid and simmer for 10 minutes, stirring occasionally.

Ingredients you will need

Potato

Carrot

Corn

Add in the whipping cream and Parmesan cheese (if using); mix to combine, then add in the browned chicken back to the pot along with any juices from the bowl, season with salt and pepper; cover and simmer until the chicken is cooked and the veggies are tender (about 25-50 minutes, or longer).

Ingredients you will need

Parmesan