Creamy Chicken Spring Pasta Skillet

Name: Creamy Chicken Spring Pasta Skillet
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters CLASSICO Creamy Alfredo Pasta Sauce (1 cup); 118 milliliters HEINZ Apple Cider Vinegar; 227 grams fresh asparagus spears, tips removed, steamed; 237 milliliters KRAFT Original Barbecue Sauce; 227 grams fettuccine, uncooked; 59 milliliters thinly sliced fresh basil leaves; 2 Tbsps POLLY-O Shredded Parmesan Cheese; 118 milliliters chopped roasted red peppers; 454 grams small boneless skinless chicken breasts; 2 Tbsps soy sauce; 59 milliliters LEA & PERRINS Worcestershire Sauce

You can never have too many main course recipes, so give Creamy Chicken Spring Past A mixture of lea & perrins worcestershire sauce, heinz apple cider vinegar, original barbecue sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Mix barbecue sauce, vinegar, Worcestershire sauce and soy sauce.

Ingredients you will need

Worcestershire Sauce

Barbecue Sauce

Soy Sauce

Vinegar

Pour over chicken in resealable plastic bag; seal bag. Refrigerate 2 hours to marinate.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Remove chicken from marinade; discard bag and marinade. Cook chicken in smoker with a combination of apple, hickory and oak woods at 225F for 30 to 45 min. or until chicken is cooked through (165F).

Ingredients you will need

Marinade