Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup might be just the main course you are searching for. One serving contains 391 calories, 18g of protein, and 22g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 20 people found this recipe to be scrumptious and satisfying. If you have carrots, vegetable oil, campbell's® condensed cream of chicken soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Heat oil in 3-qt. saucepan over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add carrots and celery and cook until tender.
Ingredients you will need
CarrotCarrot
CeleryCelery
3
Stir soup and milk into pan.
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MilkMilk
SoupSoup
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Frying PanFrying Pan
4
Heat to a boil.
5
Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
PastaPasta
DifficultyNormal
Ready In25 m.
Servings4
Health Score10
Dish TypesSoup
OccasionsFallWinter
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