Creamy Chicken Manicotti

Name: Creamy Chicken Manicotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 170 grams package Tyson® Grilled and Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips, finely chopped; 118 milliliters chopped cooked ham; 1 egg yolk; 3 Tbsps all-purpose flour; 1 teaspoons ground nutmeg; 59 milliliters finely chopped onion; 296 milliliters grated Parmesan cheese; 425 grams ricotta cheese; 0 teaspoons salt; 8 dried manicotti shells; 473 milliliters whole milk

Creamy Chicken Manicotti might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 20g of fat, and a total of 291 calories. This recipe serves 8. If you have milk, grilled and grilled chicken breast strips, manicotti shells, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400 degrees F. Cook pasta according to package directions.

Ingredients you will need

Pasta

Equipment you will use

Oven

Drain and rinse with cold water; drain and set aside.

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Water

For sauce, in a medium saucepan cook onion in hot butter over medium heat for 4 minutes or until tender but not brown. Stir in flour and salt.

Ingredients you will need

Butter

All Purpose Flour

Onion

Sauce

Salt

Equipment you will use

Sauce Pan

Add milk all at once. Cook and stir until thickened and bubbly.

Ingredients you will need

Milk

Remove from heat; set aside.

For filling, in a medium bowl combine Grilled & Ready® Grilled Chicken Breast Strips, ham, egg yolk, the 1/2 teaspoon nutmeg, 1 cup of the Parmesan cheese and the ricotta cheese.

Ingredients you will need

Cooked Chicken Breast

Parmesan

Ricotta Cheese

Egg Yolk

Nutmeg

Ham

Equipment you will use

Bowl

Pour about 1/2 cup of the sauce into a buttered 2-quart rectangular baking dish; spread in a thin layer over bottom of dish.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Use a pastry tube fitted with the largest tip to pipe the filling into the cooked manicotti. (Or carefully spoon about 1/3 cup of the filling into each shell.) Arrange the filled manicotti in the baking dish in a single layer.

Ingredients you will need

Manicotti