Chicken Fajita Tortilla Soup

Name: Chicken Fajita Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, diced; 1 large bell pepper, quartered and thinly sliced; 946 milliliters chicken stock; 2 packages chicken tenders, 1 1/2 to 2 pounds; 1 Tbsp coriander, a palm full; 1 bag white corn tortilla chips; 794 grams fire roasted diced tomatoes; 1 Handful fresh cilantro leaves or fresh flat-leaf parsley, chopped; 2 Tbsps chopped fresh thyme leaves, 5 to 6 sprigs; 1 jalapeno, seeded and thinly sliced; 1 lime, juiced; 2 Tbsps extra-virgin olive oil; 1 large onion, quartered and thinly sliced; 4 servings Salt and freshly ground black pepper; 4 scallions, chopped; 237 milliliters shredded Pepper Jack or sharp white Cheddar

Chicken Fajita Tortilla Soup might be just the Mexican recipe you are searching for. One serving contains 800 calories, 23g of protein, and 45g of fat. For $3.43 per serving, you get a main course that serves 4. Head to the store and pick up canned tomatoes, sharp cheddar, olive oil, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently.

Ingredients you will need

Salt And Pepper

Bell Pepper

Coriander

Jalapeno Pepper

Whole Chicken

Onion

Thyme

Add tomatoes and stock, heat through.

Ingredients you will need

Tomato

Stock

While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup.

Ingredients you will need

Tortilla Chips

Lime Juice

Avocado

Cheese

French Fries

Soup

Equipment you will use

Ladle

Bowl

Garnish soup with avocado, scallions and cilantro or parsley.

Ingredients you will need

Green Onions

Cilantro

Avocado

Parsley

Soup

Equipment

Frying Pan

Ladle

Bowl

Ingredients

Servings:

ripe avocado, diced 1large

bell pepper, quartered and thinly sliced 946milliliters

chicken stock 2packages

chicken tenders, 1 1/2 to 2 pounds 1Tbsp

coriander, a palm full 1bag

white corn tortilla chips 794grams

fire roasted diced tomatoes 1Handful

fresh cilantro leaves or fresh flat-leaf parsley, chopped 2Tbsps

chopped fresh thyme leaves, 5 to 6 sprigs 1

jalapeno, seeded and thinly sliced 1

lime, juiced 2Tbsps

extra-virgin olive oil 1large

onion, quartered and thinly sliced 4servings

Salt and freshly ground black pepper 4

scallions, chopped 237milliliters

shredded Pepper Jack or sharp white Cheddar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.