Maxwell St. Style Polish Sausage Sandwich

Name: Maxwell St. Style Polish Sausage Sandwich
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 fresh poppy seed hot dog buns; 4 servings Kosher salt and freshly ground black pepper; 6 pickled sport peppers; 4 links Polish kielbasa sausage, patted dry with a paper towel (about 1 1/2 pounds); 1 Tbsp vegetable oil; 4 servings Yellow mustard; 1 yellow onion, thinly sliced

Maxwell St. Style Polish Sausage Sandwich is a dairy free recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 202 calories. If you have polish kielbasa sausage, onion, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Watch how to make this recipe.

Preheat the oven to 175 degrees F.

Equipment you will use

Oven

Heat the oil over medium heat in a heavy-bottomed skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side. Set on a baking dish in the oven to keep warm.

Ingredients you will need

Sausage

Equipment you will use

Baking Pan

Oven

To the same skillet, add the onions and stir to combine with the oil. Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes. Stir only once and cook for another 25 minutes, undisturbed. Once the onions are golden and soft, set aside.

Ingredients you will need

Salt And Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers. Wrap the sandwich in deli paper, parchment paper or foil.

Ingredients you will need

Caramelized Onions

Yellow Mustard