Creamy Chicken Lasagna

Creamy Chicken Lasagna
The recipe Creamy Chicken Lasagna could satisfy your Mediterranean craving in about 1 hour and 50 minutes. This recipe serves 8. One portion of this dish contains about 39g of protein, 40g of fat, and a total of 679 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cheddar cheese, pepper, and a few other things to make it today. To use up the cheese curd you could follow this main course with the Strawberry Cottage Cheese Cake as a dessert. Several people really liked this main course.

Instructions

1
Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
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Glass Baking PanGlass Baking Pan
OvenOven
2
Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
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Bell PepperBell Pepper
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OnionOnion
PepperPepper
BasilBasil
MilkMilk
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3
Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles.
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MozzarellaMozzarella
Cheddar CheeseCheddar Cheese
Cottage CheeseCottage Cheese
Whole ChickenWhole Chicken
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4
Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese.
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Cheddar CheeseCheddar Cheese
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SoupSoup
5
Sprinkle Parmesan cheese over top.
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ParmesanParmesan
6
Bake uncovered 50 to 55 minutes or until bubbly and hot in center.
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7
Let stand 15 minutes before cutting.
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score8
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