Creamy Chicken Lasagna
The recipe Creamy Chicken Lasagna could satisfy your Mediterranean craving in about 1 hour and 50 minutes. This recipe serves 8. One portion of this dish contains about 39g of protein, 40g of fat, and a total of 679 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cheddar cheese, pepper, and a few other things to make it today. To use up the cheese curd you could follow this main course with the Strawberry Cottage Cheese Cake as a dessert. Several people really liked this main course.
Instructions
Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles.
Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese.
Sprinkle Parmesan cheese over top.
Bake uncovered 50 to 55 minutes or until bubbly and hot in center.
Let stand 15 minutes before cutting.