Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters chopped cooked chicken; 227 grams package cream cheese, softened; 8 12-inchs (12-inch) flour tortillas; 5 green onions, chopped; 113 grams cup shredded Cheddar or Monterey Jack cheese; 227 grams sour cream; 567 grams diced tomato and green chiles, undrained

Creamy Chicken Enchiladas might be just the Mexican recipe you are searching for. One serving contains 855 calories, 32g of protein, and 43g of fat. For $2.08 per serving, you get a main course that serves 6. A mixture of chicken, tomato and chiles, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together 1/4 cup diced tomato and green chiles, chicken, cream cheese, and green onions. Stir together remaining diced tomato and green chiles and sour cream; set aside.

Ingredients you will need

Cream Cheese

Green Chili Pepper

Green Onions

Sour Cream

Whole Chicken

Tomato

Microwave tortillas at HIGH 15 seconds or until warm.

Ingredients you will need

Tortilla

Equipment you will use

Microwave

Arrange chicken mixture evenly down center of tortillas; roll up, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Equipment you will use

Baking Pan

Bake, covered, at 350 for 30 minutes.

Equipment you will use

Oven

Pour sour cream mixture over enchiladas; top with cheese.

Ingredients you will need

Sour Cream

Cheese

Bake 10 more minutes; let stand 15 minutes.

Equipment you will use

Oven

Equipment

Microwave

Baking Pan

Oven

Ingredients

Servings:

473milliliters

chopped cooked chicken 227grams

package cream cheese, softened 812-inchs

(12-inch) flour tortillas 5

green onions, chopped 113grams

cup shredded Cheddar or Monterey Jack cheese 227grams

sour cream 567grams

diced tomato and green chiles, undrained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.