Creamy Cheesecake

Creamy Cheesecake
Creamy Cheesecake requires around 45 minutes from start to finish. One serving contains 1243 calories, 15g of protein, and 68g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Beat softened cream cheese slightly.
Ingredients you will need
Cream CheeseCream Cheese
3
Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy.
Ingredients you will need
Lemon ZestLemon Zest
VanillaVanilla
SugarSugar
EggEgg
4
Pour mixture into crust.
Ingredients you will need
CrustCrust
5
Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes.
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OvenOven
6
Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.
Ingredients you will need
Blueberry Pie FillingBlueberry Pie Filling
CherriesCherries

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score10
Dish TypesSide Dish
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