Creamy Cheesecake
Creamy Cheesecake requires around 45 minutes from start to finish. One serving contains 1243 calories, 15g of protein, and 68g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Beat softened cream cheese slightly.
Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy.
Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes.
Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.