Creamy Cheddar Cheese Grits

Name: Creamy Cheddar Cheese Grits
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Southern
Ingredients: 4 Tbsps butter; 1 garlic clove, pressed; 1 teaspoons hot sauce; 1 liters milk; 2 teaspoons salt; 283 grams block sharp white Cheddar cheese, grated; 355 milliliters uncooked stone-ground white grits

Creamy Cheddar Cheese Grits might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 254 calories, 13g of protein, and 19g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. If you have butter, milk, block sharp cheddar cheese, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Bring 2 Tbsp. butter, next 4 ingredients, and 5 cups water to a boil in a medium-size Dutch oven over medium-high heat. Gradually whisk in grits, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 1 1/2 hours or until thickened. Stir in cheese and remaining 2 Tbsp. butter until melted.

Ingredients you will need

Butter

Cheese

Grits

Water

Equipment you will use

Dutch Oven

Whisk

Serve immediately.

Quick-Cooking Creamy Cheddar Cheese Grits: Substitute 2 cups uncooked quick-cooking grits for stone-ground grits. Decrease water and milk to 4 1/2 cups each. Prepare recipe as directed, cooking grits 10 to 15 minutes or until thickened.

Ingredients you will need

Cheddar Cheese

Grits

Water

Milk

Equipment

Dutch Oven

Whisk

Ingredients

Servings:

4Tbsps

butter 1

garlic clove, pressed 1teaspoons

hot sauce 1liters

milk 2teaspoons

salt 283grams

block sharp white Cheddar cheese, grated 355milliliters

uncooked stone-ground white grits

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.