Creamy Carrot Soup with Scallions and Poppy Seeds

Name: Creamy Carrot Soup with Scallions and Poppy Seeds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 907 grams carrots, sliced 1/3 inch thick; 118 milliliters heavy cream; 118 milliliters milk; 3 Tbsps extra-virgin olive oil; 1 large onion, coarsely chopped; 2 teaspoons poppy seeds; 12 servings Salt and freshly ground pepper; 6 larges scallions, thinly sliced crosswise; 2 Tbsps unsalted butter; 946 milliliters low-sodium vegetable broth; 946 milliliters water

Need a gluten free, primal, and vegetarian soup? Creamy Carrot Soup with Scallions and Poppy Seeds could be a spectacular recipe to try. This recipe serves 12. One serving contains 131 calories, 2g of protein, and 10g of fat. If you have water, poppy seeds, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is perfect for Autumn.

Instructions

In a large pot, melt the butter in 1 tablespoon of the olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Pot

Add the onion, cover and cook over low heat, stirring occasionally, until softened, about 5 minutes.

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Onion

Add the broth and water along with the carrots and bring to a boil over high heat. Cover and simmer over low heat until the carrots are tender, about 30 minutes.

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Carrot

Broth

Water

Meanwhile, in a small saucepan, heat the remaining 2 tablespoons of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the scallions and poppy seeds and cook over moderately high heat, stirring, until the scallions are softened, about 1 minute.

Ingredients you will need

Poppy Seeds

Green Onions

Working in batches, puree the carrot soup in a blender until smooth; transfer to a clean saucepan. Stir in the cream and milk and simmer over moderate heat, stirring. Season the soup with salt and pepper and ladle into bowls.

Ingredients you will need

Salt And Pepper