Creamy Caramelized-Onion Soup

Name: Creamy Caramelized-Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt; 5 garlic, thinly sliced; 237 milliliters heavy cream; 567 grams (3 to 4) leeks, white and pale-green parts only, rinsed well and coarsely chopped; 946 milliliters homemade or low-sodium store-bought chicken stock; 7 larges shallots, about 14 ounces, thinly sliced; 6 Tbsps unsalted butter; 177 milliliters dry white vermouth; 2 larges vidalia onions, about 20 ounces, cut into 1/4-inch-thick slices

Creamy Caramelized-Onion Soup is a gluten free soup. This recipe serves 8. One serving contains 303 calories, 5g of protein, and 21g of fat. Autumn will be even more special with this recipe. Head to the store and pick up vermouth, garlic, vidalian onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.