Creamy Broccoli Bake With Chicken
Creamy Broccoli Bake With Chicken requires approximately 23 minutes from start to finish. This recipe makes 6 servings with 375 calories, 34g of protein, and 20g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up chicken breast, flour, saltine crackers, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
Coarsely chop broccoli. Cook broccoli and 1 Tbsp. salt in a Dutch oven in boiling water to cover 3 minutes or until crisp-tender; drain.
Melt butter in a medium-size heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in cheeses and 1/4 tsp. salt until melted. Stir in broccoli and chicken.
Place in a lightly greased 11- x 7-inch baking dish; sprinkle with crackers.
Bake at 350 for 30 minutes or until golden and bubbly.