Grilled Chicken with Italian Salsa
Grilled Chicken with Italian Salsa might be just the Mediterranean recipe you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 265 calories, 38g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up garlic, pepper, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
To prepare salsa, combine the first 7 ingredients in a medium bowl. Cover and chill 1 hour.
To prepare chicken, preheat grill.
Combine oregano and next 10 ingredients (through 1/4 teaspoon salt) in a large zip-top plastic bag.
Add chicken to bag; seal. Marinate chicken in refrigerator 1 hour, turning occasionally.
Remove chicken from bag; discard marinade.
Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done.