Cheese & onion pork chops
The recipe Cheese & onion pork chops can be made in around 20 minutes. One portion of this dish contains approximately 32g of protein, 15g of fat, and a total of 281 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of pork chops, cheshire cheese, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. Users who liked this recipe also liked Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion, Honey Braised Pork Chops With Pears , Red Onion, Feta & Onion, and Apple Onion Pork Chops.
Instructions
Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
Spread a little mustard over one side of each chop, then top with 1 tbsp onions.
Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.