Cheese & onion pork chops

Cheese & onion pork chops
The recipe Cheese & onion pork chops can be made in around 20 minutes. One portion of this dish contains approximately 32g of protein, 15g of fat, and a total of 281 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of pork chops, cheshire cheese, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. Users who liked this recipe also liked Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion, Honey Braised Pork Chops With Pears , Red Onion, Feta & Onion, and Apple Onion Pork Chops.

Instructions

1
Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
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Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Grill PanGrill Pan
GrillGrill
2
Spread a little mustard over one side of each chop, then top with 1 tbsp onions.
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MustardMustard
OnionOnion
SpreadSpread
3
Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.
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ThymeThyme
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Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyNormal
Ready In20 m.
Servings4
Health Score14
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