Creamy Braised Chicken

Name: Creamy Braised Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp butter, divided; 118 milliliters thinly sliced carrot; 118 milliliters thinly sliced celery; 237 milliliters chardonnay or other dry white wine or reduced-sodium chicken broth; 1 teaspoon dried thyme; 118 milliliters fat-free evaporated milk; 3 Tbsps all-purpose flour; 227 grams fresh mushrooms, quartered; 1 Tbsp minced fresh parsley; 315 milliliters reduced-sodium chicken broth; 237 milliliters thinly sliced onion; 227 grams pearl onions; 1 teaspoon salt; 680 grams boneless skinless chicken breast halves each); 0 teaspoons white pepper

Creamy Braised Chicken requires approximately 40 minutes from start to finish. This recipe makes 6 servings with 270 calories, 29g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Creamy Braised Chicken, Braised Chicken and Noodles in a Creamy Garlic Sauce, and Garlic Braised Chicken in a Creamy White Wine Sauce.

Instructions

In a Dutch oven or large kettle, bring 6 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add pearl onions; boil for 3 minutes.

Ingredients you will need

Pearl Onion

Drain and rinse in cold water; peel and set aside. In the same pan, saute sliced onion, carrot and celery in 1 tablespoon butter until tender.

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Butter

Carrot

Celery

Onion

Water

Equipment you will use

Frying Pan

Remove vegetables; set aside.

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Vegetable

Add chicken to pan; brown on both sides.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove and keep warm.

Add wine; simmer until reduced to 1/2 cup. Stir in broth and seasonings. Return chicken to pan; cover and simmer for 5 minutes or until juices run clear.

Ingredients you will need

Seasoning

Whole Chicken

Broth

Wine

Equipment you will use

Frying Pan

Remove chicken to a serving platter; keep warm.

Ingredients you will need

Whole Chicken

Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return vegetables to pan.

Ingredients you will need

Vegetable

All Purpose Flour