Creamy Blush Sauce with Turkey and Penne
Creamy Blush Sauce with Turkey and Penne might be a good recipe to expand your sauce collection. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 283 calories, 17g of protein, and 11g of fat each. Head to the store and pick up penne pasta, pepper, turkey thighs, and a few other things to make it today. From preparation to the plate, this recipe takes about 7 hours and 20 minutes. If you like this recipe, you might also like recipes such as Creamy Pink Vodka Sauce with Penne, Chicken and Penne in Creamy Garlic Sauce, and Penne in Creamy Garlic Cheese Sauce (Ww).
Instructions
Place the turkey into a 3 1/2- to 5-quart slow cooker.
Pour the sauce over the turkey and sprinkle with the red pepper.
Cover and cook on LOW for 7 to 8 hours* or until the turkey is cooked through.
Remove the turkey from the cooker to a cutting board.
Let stand for 10 minutes.
Remove the turkey meat from the bones.
Stir the turkey meat and the half-and-half into the cooker. Spoon the turkey mixture over the pasta.
Sprinkle with the cheese.