Creamy Berry Muffins
Creamy Berry Muffins is a gluten free, primal, and vegetarian recipe with 10 servings. One serving contains 65 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very affordable morn meal. A mixture of berry muffin mix, fruit-flavored cream cheese, blueberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Prepare batter and muffin pans according to package directions for muffin mix, stirring dried blueberries into batter. Spoon batter into prepared muffin pans, filling two-thirds full. Drop 2 tsp. regular or fruit-flavored cream cheese onto center of batter in each muffin cup.
Bake and cool muffins according to package directions.
Note: For testing purposes only, we used Martha White Wildberry Muffin
Mix and Sunsweet Blueberries.