Creamy Berry Muffins

Creamy Berry Muffins
Creamy Berry Muffins is a gluten free, primal, and vegetarian recipe with 10 servings. One serving contains 65 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very affordable morn meal. A mixture of berry muffin mix, fruit-flavored cream cheese, blueberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Prepare batter and muffin pans according to package directions for muffin mix, stirring dried blueberries into batter. Spoon batter into prepared muffin pans, filling two-thirds full. Drop 2 tsp. regular or fruit-flavored cream cheese onto center of batter in each muffin cup.
Ingredients you will need
Dried BlueberriesDried Blueberries
Cream CheeseCream Cheese
Muffin MixMuffin Mix
FruitFruit
2
Bake and cool muffins according to package directions.
Equipment you will use
OvenOven
3
Note: For testing purposes only, we used Martha White Wildberry Muffin
4
Mix and Sunsweet Blueberries.
Ingredients you will need
BlueberriesBlueberries

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score0
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