Creamy Berry Flan

Name: Creamy Berry Flan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Spanish, European
Ingredients: 2 Tbsps apricot jam; 30 grams baking chocolate, chopped; 125 grams cold butter; 600 milliliters cartons thickened cream; 2 Tbsps custard powder; 1 Tbsp ice water; 2 Tbsps icing sugar; 59 milliliters kirsch; 1 teaspoon orange rind; 177 milliliters plain flour; 118 milliliters self raising flour; 500 grams packages strawberries, halved

Creamy Berry Flan might be just the European recipe you are searching for. This dessert has 353 calories, 3g of protein, and 29g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have strawberries, baking chocolate, ice water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

2Tbsps

apricot jam 30grams

baking chocolate, chopped 125grams

cold butter 600milliliters

cartons thickened cream 2Tbsps

custard powder 1Tbsp

ice water 2Tbsps

icing sugar 59milliliters

kirsch 1teaspoon

orange rind 177milliliters

plain flour 118milliliters

self raising flour 500grams

packages strawberries, halved

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try CVNE Seleccion de Fincas Tempranillo. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 17 dollars per bottle.