Creamy Basmati Rice Pudding

Name: Creamy Basmati Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters basmati rice; 4 cardamom pods, crushed; 227 grams mascarpone; 8 servings Chopped pistachios; 0 teaspoons rose water (optional; see notes); 1 teaspoons salt; 79 milliliters sugar; 237 milliliters whipping cream

This recipe serves 8. One portion of this dish contains about 4g of protein, 24g of fat, and a total of 334 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up whipping cream, salt, mascarpone, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a 2- to 3-quart pan over high heat, bring rice, cardamom, salt, and 1 1/2 cups water to a boil. Lower heat to maintain a simmer, cover, and cook until water is absorbed and rice is tender, 20 to 25 minutes. Fluff with a fork, cover, and let cool to room temperature. Discard cardamom pods.

Ingredients you will need

Cardamom

Water

Rice

Salt

Equipment you will use

Frying Pan

In a bowl, combine cream, sugar, mascarpone, and rose water (if using). Whip mixture with an electric mixer at medium speed, until thickened.

Ingredients you will need

Mascarpone

Rose Water

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Stir in rice. Spoon into eight bowls or dessert glasses. Cover and chill until cold, at least 1 hour. Just before serving, sprinkle with chopped pistachios.

Ingredients you will need

Pistachio Nuts