Creamy Basil Chicken
Creamy Basil Chicken might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 12g of fat, and a total of 445 calories. This recipe serves 4. If you have wine, parmesan cheese, penne pasta, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Cook and drain pasta as directed on package. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes.
In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-low heat.
Drain chicken, discarding dressing.
Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot.
Serve over pasta. Top with basil and Parmesan cheese.