Salmon Kefta Kebabs

Name: Salmon Kefta Kebabs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 8 bamboo skewers, soaked in water for 30 minutes; 2 Tbsps finely chopped cilantro leaves; 2 teaspoons finely chopped fresh ginger; 1 teaspoon finely chopped garlic; 2 teaspoons finely chopped lemongrass; 454 grams salmon belly or tail meat; 6 servings Olive oil, for brushing; 1 teaspoons salt; 6 servings Plain yogurt or prepared yogurt dip, for serving

Salmon Kefta Kebabs is a gluten free and primal main course. One serving contains 212 calories, 16g of protein, and 16g of fat. This recipe serves 6. If you have bamboo skewers, tail meat, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat grill to medium-low heat.

Equipment you will use

Grill

Chop the salmon meat by using a knife or a food processor, being careful not to pulverize the meat.

Ingredients you will need

Salmon

Meat

Equipment you will use

Food Processor

Knife

Mix the salmon meat with cilantro, ginger, lemongrass, garlic and salt. Form little patties directly onto the skewers using your hands. Make sure the patties are firmly attached to the skewers before putting them onto the grill.

Ingredients you will need

Lemon Grass