Creamy Baked Fettuccine with Asiago and Thyme

Name: Creamy Baked Fettuccine with Asiago and Thyme
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters grated Asiago cheese, plus 1/4 cup; 1 teaspoons freshly ground black pepper; 454 grams creme fraiche; 2 Tbsps fresh chopped thyme leaves; 237 milliliters grated Parmesan; 454 grams fettuccine pasta; 1 teaspoons salt

You can never have too many main course recipes, so give Creamy Baked Fettuccine with Asiago and Thyme a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 44g of fat, and a total of 937 calories. This recipe serves 4. If you have thyme leaves, pepper, fettuccine pasta, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

Ingredients you will need

Pasta

Drain pasta reserving 1 cup of the pasta cooking liquid.

Ingredients you will need

Pasta

In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated.

Ingredients you will need

Creme Fraiche