Cajeta Caramel Sauce

Name: Cajeta Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters canned evaporated goats milk or whole fresh goats milk (see Notes); 1 teaspoons salt; 946 milliliters sugar; 79 milliliters unsalted butter

Cajeta Caramel Sauce might be just the sauce you are searching for. This gluten free and vegetarian recipe serves 24. One serving contains 159 calories, 0g of protein, and 3g of fat. A mixture of butter, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a saucepan, combine sugar with 1 cup water. Bring to a boil over high heat, swirling occasionally to dissolve sugar.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Once sugar has dissolved, boil mixture, swirling occasionally (do not stir), until it has a medium amber color and honeylike consistency (if mixture appears to be browning too fast, lower heat to medium).

Ingredients you will need

Sugar

Remove pan from heat and stir in butter and salt. Slowly pour in goat's milk (mixture will bubble furiously) and stir until smooth.

Ingredients you will need

Goat Milk