Fresh Orange Syrup

Fresh Orange Syrup
Need a gluten free and vegan side dish? Fresh Orange Syrup could be a super recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 162 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of light-colored corn syrup, oranges, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Using a juicer, extract juice from oranges.
Ingredients you will need
ExtractExtract
OrangeOrange
JuiceJuice
Equipment you will use
JuicerJuicer
2
Pour juice through a wire-mesh strainer into a bowl; press with back of spoon against sides of strainer to squeeze out 3 1/3 cups juice. Discard pulp and seeds remaining in strainer.
Ingredients you will need
JuiceJuice
SeedsSeeds
Equipment you will use
SieveSieve
BowlBowl
3
Combine juice, sugar, and syrup in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 45 minutes, stirring frequently.
Ingredients you will need
JuiceJuice
SugarSugar
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
4
Remove from heat, and skim off foam.
5
Let cool. Cover and store in refrigerator up to 10 days.
6
Serve with gingerbread or French toast or in sparkling water.
Ingredients you will need
Sparkling WaterSparkling Water
ToastToast
DifficultyMedium
Ready In45 m.
Servings9
Health Score6
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