Fresh Orange Syrup
Need a gluten free and vegan side dish? Fresh Orange Syrup could be a super recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 162 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of light-colored corn syrup, oranges, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Using a juicer, extract juice from oranges.
Pour juice through a wire-mesh strainer into a bowl; press with back of spoon against sides of strainer to squeeze out 3 1/3 cups juice. Discard pulp and seeds remaining in strainer.
Combine juice, sugar, and syrup in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 45 minutes, stirring frequently.
Remove from heat, and skim off foam.
Let cool. Cover and store in refrigerator up to 10 days.
Serve with gingerbread or French toast or in sparkling water.