Creamy Asian Dip

Name: Creamy Asian Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons dry mustard; 2 Tbsps chopped fresh basil; 1 teaspoon minced fresh ginger; 0 teaspoons ground red pepper; 118 milliliters light mayonnaise; 59 milliliters reduced-fat sour cream (such as Breakstones); 2 Tbsps low-sodium soy sauce; 1 Tbsp rice vinegar; 0 teaspoons salt; 2 teaspoons sesame oil; 2 teaspoons sesame seeds, toasted; 1 teaspoon sugar

Creamy Asian Dip is It works well as a very affordable hor d'oeuvre for The Super Bowl. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine all ingredients in a small bowl; stir well. Cover and chill at least 1 hour.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

dry mustard 2Tbsps

chopped fresh basil 1teaspoon

minced fresh ginger 0teaspoons

ground red pepper 118milliliters

light mayonnaise 59milliliters

reduced-fat sour cream (such as Breakstone's)2Tbsps

low-sodium soy sauce 1Tbsp

rice vinegar 0teaspoons

salt 2teaspoons

sesame oil 2teaspoons

sesame seeds, toasted 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.