Creamy Artichoke Dip

Name: Creamy Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams 1/2 cup block-style fat-free cream cheese, softened; 510 grams packages frozen artichoke hearts (about 2 cups), thawed and chopped; 2 teaspoons minced garlic; 0 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 59 milliliters reduced-fat mayonnaise; 3 Tbsps grated fresh Parmesan cheese; 1 teaspoons hot pepper sauce (such as Tabasco)

Creamy Artichoke Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 192 calories, 3g of protein, and 17g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up mayonnaise, garlic, kosher salt, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine the first 8 ingredients in a large bowl; stir until well blended. Stir in artichoke hearts. Spoon artichoke mixture into an 8-inch square baking dish coated with cooking spray.

Ingredients you will need

Artichoke Hearts