Creamy 100-Calorie Iced Coffee

Name: Creamy 100-Calorie Iced Coffee
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters 1% low-fat milk; 591 milliliters hot espresso or strong brewed coffee; 3 Tbsps sugar; 1 teaspoon vanilla extract

Creamy 100-Calorie Iced Coffee is a gluten free and vegetarian recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 98 calories. It works well as a beverage. From preparation to the plate, this recipe takes about 25 minutes. If you have milk, strong coffee, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Whisk together all ingredients in a medium saucepan over medium heat, and cook, whisking occasionally, 10 minutes or until steamy.

Equipment you will use

Whisk

Sauce Pan

Let cool completely (about 20 minutes).

Pour 1 1/2 cups coffee mixture into compartments of 1 ice cube tray, and freeze 4 hours or until firm. Chill remaining coffee mixture until ready to serve.

Ingredients you will need

Ice Cubes