Creamed Honey and Miso-Glazed Salmon

Name: Creamed Honey and Miso-Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cup finely shredded daikon (about; 1 teaspoons grated peeled fresh ginger; 3 Tbsps creamed honey (see notes); 2 teaspoons lemon juice or rice vinegar; 2 Tbsps white miso; 680 grams boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces

Creamed Honey and Miso-Glazed Salmon is a gluten free, dairy free, and vegetarian recipe with 4 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 69 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up rice vinegar, daikon, ginger, and a few other things to make it today.

Instructions

Rinse fish and pat dry. In a small bowl, mix honey, miso, lemon juice, and ginger.

Ingredients you will need

Lemon Juice

Ginger

Honey

Fish

Miso

Equipment you will use

Bowl

Brush fish generously all over with honey mixture. Set pieces slightly apart on a 12- by 15-inch baking sheet.

Ingredients you will need

Honey

Fish

Equipment you will use

Baking Sheet

Broil salmon 3 to 4 inches from heat, turning once with a wide spatula, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 8 minutes total.

Ingredients you will need

Salmon