Creamed Chicken and Biscuits!

Name: Creamed Chicken and Biscuits!
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 946 milliliters chopped cooked chicken; 305 grams cream of chicken soup; 6 frozen biscuits, thawed; 237 milliliters shredded mild Cheddar cheese, divided; 118 milliliters milk; 1 larges onion, chopped; 118 milliliters chopped pimento; 237 milliliters sour cream

You can never have too many main course recipes, so give Creamed Chicken and Biscuits! From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up butter, mild cheddar cheese, onion, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

Equipment you will use

Baking Pan

Oven

Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion.

Ingredients you will need

Sour Cream

Pimiento

Whole Chicken

Onion

Milk

Soup

Pour mixture into the prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven until chicken and sauce are hot, about 15 minutes.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Oven

Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese