Cranberry-Chipotle Spinach Salad
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cranberry-Chipotle Spinach Salad could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 166 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, cranberries, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
In a small bowl, whisk chipotle sauce and orange juice. Stir in cranberries. In a large bowl, combine the spinach, onion and walnuts.
Drizzle dressing over salad and toss to coat.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Miguel Torres Cordillera Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.
Miguel Torres Cordillera ChardonnayThe nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.