Cream Scones With Currants And Fennel Seeds
Cream Scones With Currants And Fennel Seeds is It is a very budget friendly recipe for fans of Scottish food. From preparation to the plate, this recipe takes about 30 minutes. If you have heavy cream, currants, salt, and a few other ingredients on hand, you can make it.
DifficultyNormal
Ready In30 m.
Servings7
Health Score5
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