Cream Sauce
Cream Sauce is a vegetarian recipe with 5 servings. This sauce has 225 calories, 5g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, salt, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 18 to 20 minutes or until mixture is thickened and bubbly. Stir in salt.