Cream Puffs with Raspberry Sauce

Name: Cream Puffs with Raspberry Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters butter, divided; 2 eggs; 118 milliliters all-purpose flour; 59 milliliters chopped pistachios; 283 grams package frozen sweetened raspberries, thawed; 57 grams semisweet chocolate; 710 milliliters vanilla ice cream, divided; 118 milliliters water; 2 Tbsps whole milk

Cream Puffs with Raspberry Sauce might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 125 calories, 3g of protein, and 8g of fat. If you have raspberries, vanillan ice cream, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a small saucepan, bring water and 1/4 cup butter to a boil.

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Add flour all at once and stir until a smooth ball forms.

Ingredients you will need

All Purpose Flour

Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

Ingredients you will need

Egg

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 400° for 22-25 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. Fill puffs with 2-3/4 cups ice cream; replace tops. Cover tightly and freeze.

Ingredients you will need

Ice Cream

Dough

For sauce, place the raspberries in a blender; cover and process until smooth. Strain seeds. Stir in the remaining ice cream until melted. In a small saucepan, heat the chocolate, milk and remaining butter over low heat until melted, stirring constantly.

Ingredients you will need

Raspberries