Slammin' Southwestern Salmon Patties or Salmon Cakes

Name: Slammin' Southwestern Salmon Patties or Salmon Cakes
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters bell pepper, finely minced; 418 grams salmon; 1 egg (i use 1/4 c eggbeaters, southwestern style); 2 Tbsps chives, fresh and minced; 2 Tbsps cilantro, fresh and minced; 1 dash garlic powder; 1 dash lime juice; 237 milliliters old fashioned oats (not quick cooking!); 30 milliliters red onion, finely minced; 30 milliliters cheese, shredded (i use soy-sation 3 cheese blend from tjs); 79 milliliters skim milk; 1 Tbsp sriracha sauce

Slammin' Southwestern Salmon Patties or Salmon Cakes is From preparation to the plate, this recipe takes about 13 minutes. If you have garlic powder, lime juice, egg, and a few other ingredients on hand, you can make it. To use up the skim milk you could follow this main course with the Homemade Skim Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

30milliliters

bell pepper, finely minced 418grams

salmon 1

egg (i use 1/4 c eggbeaters, southwestern style)2Tbsps

chives, fresh and minced 2Tbsps

cilantro, fresh and minced 1dash

garlic powder 1dash

lime juice 237milliliters

old fashioned oats (not quick cooking!)30milliliters

red onion, finely minced 30milliliters

cheese, shredded (i use soy-sation 3 cheese blend from tj's)79milliliters

skim milk 1Tbsp

sriracha sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.